thestovetoptravelers

Mofongo is a great dish for stressful end-of-the-semester nights because it’s rich, delicious, and quick to make.

Kebabs are the burgers of the Middle East. From Israel to Syria and from Armenia to Turkey, you’ll rarely go wrong choosing among its many variants.

To mix things up a little, this week’s recipes come from Mexico. Our fajita recipe is heavy on the vegetables and makes for a delicious, spicy, one-dish meal.

Today's dish is Mahshe (MAH-shee), a Syrian stuffed zucchini dish straight from the northern Syrian city of Aleppo, where Clara spent the summer studying Arabic and eating as much as she could.

In 2010, we spent a lot of time eating food. What made the food-eating a little more noteworthy is that we were both abroad for a decent amount of 2010. Today’s column comes straight from Tbilisi, Georgia, where Jasper spent far too