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food - Page 15

Cooking cheap local meals: green is good

Food. That was the word with which I started my previous column. It is also the word I chose to begin this installment. Why the redundancy? The explanation is that food — the healthy kind of food that energizes rather than weighs
February 9, 2012

Pick beer like books: dry, dense or chewy

Browsing the beer aisle of your local neighborhood store is like strolling through the library. The shelves from floor to ceiling are filled with names and images — some well known, some familiar and others entirely alien. When you or a friend
February 2, 2012

Four fundamentals for answering beer’s questions

Welcome to 2012, the year beer takes over. Slowly over the past two decades, beer as an artisanal endeavor and as an environmental and lifestyle choice has made a triumphant return. Last year the Brewers Association, the nation’s largest trade association of
January 19, 2012

Real Food Festival shows ways to be sustainable

If you happened to pass through the open space across from the Swarthmore Co-op this weekend, you would have heard joyful music and seen children playing, parents collecting brochures and asking questions around different tables or people shaking jars. Grow, Cook, Eat:
November 10, 2011

Celebrating German heritage with beer, Oktoberfest

This past Saturday evening, the Swarthmore German Club and German Department hosted their annual Oktoberfest celebration. The event, which was open to the entire campus community, provided traditional German food and music in Bond Memorial Hall. More than 200 people attended, including
October 27, 2011
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