food Archives - Page 14 of 16

Paces: A New Café

Since September last year, Paces Café has been in a state of transformation, edging towards becoming an improved and more welcoming version of the café that has been around as long as anyone cares to remember. The process began with a repainting

September 19, 2012

Campus Journal

Farmers’ markets make for great seasonal eating

When I first started this series of columns, I was not really sure where they would take me. Basically, I just wanted to have an excuse to eat good food and share my thoughts about doing so with all of you. It

April 26, 2012

Campus Journal

Breaking down the beer bottle: in defense of canned beer

Whenever I stop and admire the packaging of beer (i.e. stop and drink), I am reminded of the victory of modern civilization over the forces of Nature. The simplicity of the pull-top can or the twist-off long-neck bottle help me to forget

April 19, 2012

Campus Journal

Late night hunger? Paces offers local food specials

It’s midnight on a Wednesday night and you are hungry. Really hungry. Serves you right for eating at Sharples at 4:30. And the stash of granola bars in your room is just not looking appealing. Besides, for some reason, you really want

April 12, 2012

Uncategorized

Beer geeks agree: Belgian monks brew some of the best

This week I decided to take the column in a different direction and focus on a special type of beer that doesn’t get nearly enough coverage from the mainstream beer press or the online beer community — light beer. And that ends

April 5, 2012

Campus Journal

Meat isn’t all bad: smart thinking for conscious carnivores

So, I have been looking forward to the carnivorous column. While eating too much meat is not advisable (in the words of food guru Michael Pollan: “Eat food. Not too much. Mostly Plants.”), I must say that I truly do enjoy the

March 29, 2012

Campus Journal

Belgian brewing: a tradition of breaking rules for the Lord

When I originally planned this week’s article, I imagined myself writing a cunning and patriotic diatribe about the centrality of hops to American brewing culture — and why that was awesome. However, I took my nose out of my glass and realized

March 22, 2012

Campus Journal

Waffle House, Martindale’s provide surprising local options

I had a very exciting moment over spring break. I was sitting in a Waffle House somewhere in the South, on the way back to Swarthmore from South Carolina. I was not especially hungry, and therefore not planning on eating, when I

March 15, 2012

Around Campus·News

SPJP to boycott Israeli food company Sabra

Students for Peace and Justice in Palestine (SPJP) is organizing a boycott against the hummus company Sabra, whose products are sold in both snack bars on campus. The Strauss Group, partial owner of Sabra and Israel’s second largest food and beverage company,

March 15, 2012

Campus Journal

Defending Pennsylvania as the nation’s premier beer state

Although I have alluded to it in past columns, I have yet to come right out and say it — Pennsylvania is the greatest state in the union for beer drinkers. A bold claim you say? Why not California where all the

March 1, 2012

food- Page 14

Paces: A New Café

Farmers’ markets make for great seasonal eating

Breaking down the beer bottle: in defense of canned beer

Late night hunger? Paces offers local food specials

Beer geeks agree: Belgian monks brew some of the best

Meat isn’t all bad: smart thinking for conscious carnivores

Belgian brewing: a tradition of breaking rules for the Lord

Waffle House, Martindale’s provide surprising local options

SPJP to boycott Israeli food company Sabra

Defending Pennsylvania as the nation’s premier beer state

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