food Archives - Page 14 of 16

Beer geeks agree: Belgian monks brew some of the best

This week I decided to take the column in a different direction and focus on a special type of beer that doesn’t get nearly enough coverage from the mainstream beer press or the online beer community — light beer. And that ends

April 5, 2012

Campus Journal

Meat isn’t all bad: smart thinking for conscious carnivores

So, I have been looking forward to the carnivorous column. While eating too much meat is not advisable (in the words of food guru Michael Pollan: “Eat food. Not too much. Mostly Plants.”), I must say that I truly do enjoy the

March 29, 2012

Campus Journal

Belgian brewing: a tradition of breaking rules for the Lord

When I originally planned this week’s article, I imagined myself writing a cunning and patriotic diatribe about the centrality of hops to American brewing culture — and why that was awesome. However, I took my nose out of my glass and realized

March 22, 2012

Campus Journal

Waffle House, Martindale’s provide surprising local options

I had a very exciting moment over spring break. I was sitting in a Waffle House somewhere in the South, on the way back to Swarthmore from South Carolina. I was not especially hungry, and therefore not planning on eating, when I

March 15, 2012

Around Campus·News

SPJP to boycott Israeli food company Sabra

Students for Peace and Justice in Palestine (SPJP) is organizing a boycott against the hummus company Sabra, whose products are sold in both snack bars on campus. The Strauss Group, partial owner of Sabra and Israel’s second largest food and beverage company,

March 15, 2012

Campus Journal

Defending Pennsylvania as the nation’s premier beer state

Although I have alluded to it in past columns, I have yet to come right out and say it — Pennsylvania is the greatest state in the union for beer drinkers. A bold claim you say? Why not California where all the

March 1, 2012

Campus Journal

Fair Food Farmstand offers up local treats at Reading Market

On Tuesday morning, I set my alarm for 7:15 a.m. to meet up with a friend and go to Reading Terminal Market for the first time. I had heard numerous wonderful things about the market located right by Market East train station

February 23, 2012

Campus Journal

Remember pale ale’s place in American brewing

In my previous column I began the long but fulfilling process of wrestling with the complicated and idiosyncratic naming system of beer styles. I touched on the historical, cultural and functional roots of some of the world’s most popular brands and why

February 16, 2012

Campus Journal

Cooking cheap local meals: green is good

Food. That was the word with which I started my previous column. It is also the word I chose to begin this installment. Why the redundancy? The explanation is that food — the healthy kind of food that energizes rather than weighs

February 9, 2012

Campus Journal

Pick beer like books: dry, dense or chewy

Browsing the beer aisle of your local neighborhood store is like strolling through the library. The shelves from floor to ceiling are filled with names and images — some well known, some familiar and others entirely alien. When you or a friend

February 2, 2012

food - Page 14

Beer geeks agree: Belgian monks brew some of the best

Meat isn’t all bad: smart thinking for conscious carnivores

Belgian brewing: a tradition of breaking rules for the Lord

Waffle House, Martindale’s provide surprising local options

SPJP to boycott Israeli food company Sabra

Defending Pennsylvania as the nation’s premier beer state

Fair Food Farmstand offers up local treats at Reading Market

Remember pale ale’s place in American brewing

Cooking cheap local meals: green is good

Pick beer like books: dry, dense or chewy

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