We are all at least aware of the “eat local” movement. We’ve all been primed to know that eating locally is, in many ways, the way to eat sustainably. Eating local was (and in a way still is) the hot new trend.
Editor’s note: This article was initially published in The Daily Gazette, Swarthmore’s online, daily newspaper founded in Fall 1996. As of Fall 2018, the DG has merged with The Phoenix. See the about page to read more about the DG. Sometimes you
Most students can agree that Swarthmore isn’t the most culinarily diverse or accomplished school. It isn’t uncommon to hear students complaining in Sharples about the quality or variety of the food. Due to our distance from the metropolitan area, we are often