Joshua Collin ‘20 is a senior from Newark, NJ, though he considers Haiti to also be home since both of his parents…
Thandiwe McMillan ’20 is an ambitious creative at Swarthmore. The senior, originally from Brooklyn, NY, transferred to Swarthmore her junior year and…
Richard Plummer, our Sharples Sous-chef, is a warm, family man at heart. Born and raised in Clarendon, a rural area of Jamaica,…
Mikayla Purnell ’22 is a spirited sophomore from Newark, D.E. An engaged person in all facets of her life, Purnell channels her…
Professor Anthony Foy has occupied many roles on campus since 2005, dedicating his time and energy to not only teaching students, but…
Benton Peak is the Executive Chef and Culinary Director for Sharples Dining Hall and has been working in Swarthmore’s dining services for…
In honor of the anniversaries on campus — the 50th anniversary of the BCC, 50th anniversary of the Black Studies Program, and…
Bria Dinkins ’21 is an anthropology major with a double minor in art history and film and media studies. She is treasurer…
In honor of the anniversaries on campus — the 50th anniversary of the BCC, 50th anniversary of the Black Studies Program, and…
In honor of the anniversaries on campus — the 50th anniversary of the BCC, 50th anniversary of the Black Studies Program, and…