Celebrating Black Excellence in the Many Forms It Takes: Richard Plummer
Richard Plummer, our Sharples Sous-chef, is a warm, family man at heart. Born and raised in Clarendon, a rural area
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Celebrating Black Excellence
Celebrating Black Excellence in the Many Forms It Takes: Mikayla Purnell ’22
Mikayla Purnell ’22 is a spirited sophomore from Newark, D.E. An engaged person in all facets of her life, Purnell
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Celebrating Black Excellence in the Many Forms It Takes: Professor Anthony Foy
Professor Anthony Foy has occupied many roles on campus since 2005, dedicating his time and energy to not only teaching
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Celebrating Black Excellence in the Many Forms It Takes: Benton Peak
Benton Peak is the Executive Chef and Culinary Director for Sharples Dining Hall and has been working in Swarthmore’s dining
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Celebrating Black Excellence in the Many Forms It Takes: Malcolm Bevans ’22
In honor of the anniversaries on campus — the 50th anniversary of the BCC, 50th anniversary of the Black Studies
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Celebrating Black Excellence in the Many Forms It Takes: Bria Dinkins ’21
Bria Dinkins ’21 is an anthropology major with a double minor in art history and film and media studies. She
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Celebrating Black Excellence in the Many Forms It Takes: Paul Buchanan ’21
In honor of the anniversaries on campus — the 50th anniversary of the BCC, 50th anniversary of the Black Studies
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Celebrating Black Excellence in the Many Forms It Takes: Emma Morgan-Bennett ’20
In honor of the anniversaries on campus — the 50th anniversary of the BCC, 50th anniversary of the Black Studies
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Celebrating Black Excellence in the Many Forms It Takes: JJ Balisanyuka-Smith ’21
In honor of the anniversaries on campus — the 50th anniversary of the BCC, 50th anniversary of the Black Studies
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Celebrating Black Excellence in the Many Forms It Takes: Beluchi Okoronkwo ’22
In honor of the anniversaries on campus — the 50th anniversary of the BCC, 50th anniversary of the Black Studies
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