beer - Page 2

Remember pale ale’s place in American brewing

In my previous column I began the long but fulfilling process of wrestling with the complicated and idiosyncratic naming system of beer styles. I touched on the historical, cultural and functional roots of some of the world’s most popular brands and why
February 16, 2012

Pick beer like books: dry, dense or chewy

Browsing the beer aisle of your local neighborhood store is like strolling through the library. The shelves from floor to ceiling are filled with names and images — some well known, some familiar and others entirely alien. When you or a friend
February 2, 2012

Four fundamentals for answering beer’s questions

Welcome to 2012, the year beer takes over. Slowly over the past two decades, beer as an artisanal endeavor and as an environmental and lifestyle choice has made a triumphant return. Last year the Brewers Association, the nation’s largest trade association of
January 19, 2012

Celebrating German heritage with beer, Oktoberfest

This past Saturday evening, the Swarthmore German Club and German Department hosted their annual Oktoberfest celebration. The event, which was open to the entire campus community, provided traditional German food and music in Bond Memorial Hall. More than 200 people attended, including
October 27, 2011

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