The Phoenix: The independent newspaper of Swarthmore College since 1881

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The Phoenix: The independent newspaper of Swarthmore College since 1881

baking

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Arts

Profiles in Art: Therese Ton

The best pieces of art come with a story, something that can be passed on through the generations. At Swarthmore, one of…

April 19, 2018
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Arts & Features/Voices

Baking with Lisa: Chocolate Cupcakes with Buttercream Frosting

Editor’s note: This article was initially published in The Daily Gazette, Swarthmore’s online, daily newspaper founded in Fall 1996. As of Fall…

March 25, 2013
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Campus Journal/Columns

Sweet eatables make the holidays go ’round

Alright, so Valentine’s Day isn’t exactly a holiday. But it sure as well might be one, with all the attention it gets…

November 17, 2011
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Campus Journal/Columns

‘Let them eat cake,’ she says…and vanilla ice cream

There are two common customs back home in Korea involving actions that are paradoxically related to the context in which they are…

November 3, 2011
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Campus Journal/Columns

Adding beans’ fiber and protein goodness to brownies

Hope you all had a wonderful fall break. Swarthmore was blessed with beautiful weather. Of course, my body chose this time to…

October 20, 2011
Campus Journal/Columns

The banana of my eye: vegan banana oatmeal cookies

Fruits add such a nice touch to basically everything. Whether they comprise a colorful centerpiece on a table, decorations on a mardi…

September 29, 2011
Campus Journal/Columns

Caffeine in the form of cookies — what could be better?

It’s pleasant to eat cookies and wash them down with a nice cup of coffee. Why not have the two combined? I…

September 15, 2011

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