Profiles in Art: Therese Ton
The best pieces of art come with a story, something that can be passed on through the generations. At Swarthmore,
Read morebaking
Baking with Lisa: Chocolate Cupcakes with Buttercream Frosting
Editor’s note: This article was initially published in The Daily Gazette, Swarthmore’s online, daily newspaper founded in Fall 1996. As
Read moreSweet eatables make the holidays go ’round
Alright, so Valentine’s Day isn’t exactly a holiday. But it sure as well might be one, with all the attention
Read more‘Let them eat cake,’ she says…and vanilla ice cream
There are two common customs back home in Korea involving actions that are paradoxically related to the context in which
Read moreAdding beans’ fiber and protein goodness to brownies
Hope you all had a wonderful fall break. Swarthmore was blessed with beautiful weather. Of course, my body chose this
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The banana of my eye: vegan banana oatmeal cookies
Fruits add such a nice touch to basically everything. Whether they comprise a colorful centerpiece on a table, decorations on
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Caffeine in the form of cookies — what could be better?
It’s pleasant to eat cookies and wash them down with a nice cup of coffee. Why not have the two
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