baking Archives - The Phoenix

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Standing Ovation for Apple Pie Baking Competition

On Nov. 16, a long line wound through Eldridge Commons in the Science Center as campus community members eagerly waited to taste and vote for their favorite apple pies. Organized by the Office of Sustainability, the second annual Apple Pie Baking Competition

November 30, 2023

Arts

Profiles in Art: Therese Ton

The best pieces of art come with a story, something that can be passed on through the generations. At Swarthmore, one of the most beautiful stories comes along with Toscah, the name of Therese Ton’s ̕ 19 emerging bakery. Ton’s story is

April 19, 2018

Arts & Features·Voices

Baking with Lisa: Chocolate Cupcakes with Buttercream Frosting

Editor’s note: This article was initially published in The Daily Gazette, Swarthmore’s online, daily newspaper founded in Fall 1996. As of Fall 2018, the DG has merged with The Phoenix. See the about page to read more about the DG. I ended

March 25, 2013

Campus Journal

Sweet eatables make the holidays go ’round

Alright, so Valentine’s Day isn’t exactly a holiday. But it sure as well might be one, with all the attention it gets from the public and the media. Stores will start advertising Valentine’s Day way before the date is within sight. Chocolates

November 17, 2011

Campus Journal

‘Let them eat cake,’ she says…and vanilla ice cream

There are two common customs back home in Korea involving actions that are paradoxically related to the context in which they are made. Some people enjoy eating hot, steaming bowls of noodles (or roasting marinated bulgogi beef) during the peak of summer.

November 3, 2011

Campus Journal

Adding beans’ fiber and protein goodness to brownies

Hope you all had a wonderful fall break. Swarthmore was blessed with beautiful weather. Of course, my body chose this time to get sick, but I took full advantage of the warmth for a good part of the break. As my condition

October 20, 2011

Campus Journal

The banana of my eye: vegan banana oatmeal cookies

Fruits add such a nice touch to basically everything. Whether they comprise a colorful centerpiece on a table, decorations on a mardi gras hat or a sweet way to end a meal, fruits come in handy in so many ways. Speaking of

September 29, 2011

Campus Journal

Caffeine in the form of cookies — what could be better?

It’s pleasant to eat cookies and wash them down with a nice cup of coffee. Why not have the two combined? I received lots of comments and feedback from people who had sampled my coffee diamants last time or read my column.

September 15, 2011

baking

Standing Ovation for Apple Pie Baking Competition

Profiles in Art: Therese Ton

Baking with Lisa: Chocolate Cupcakes with Buttercream Frosting

Sweet eatables make the holidays go ’round

‘Let them eat cake,’ she says…and vanilla ice cream

Adding beans’ fiber and protein goodness to brownies

The banana of my eye: vegan banana oatmeal cookies

Caffeine in the form of cookies — what could be better?

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