On Nov. 16, a long line wound through Eldridge Commons in the Science Center as campus community members eagerly waited to taste and vote for their favorite apple pies. Organized by the Office of Sustainability, the second annual Apple Pie Baking Competition
The best pieces of art come with a story, something that can be passed on through the generations. At Swarthmore, one of the most beautiful stories comes along with Toscah, the name of Therese Ton’s ̕ 19 emerging bakery. Ton’s story is
Editor’s note: This article was initially published in The Daily Gazette, Swarthmore’s online, daily newspaper founded in Fall 1996. As of Fall 2018, the DG has merged with The Phoenix. See the about page to read more about the DG. I ended
Alright, so Valentine’s Day isn’t exactly a holiday. But it sure as well might be one, with all the attention it gets from the public and the media. Stores will start advertising Valentine’s Day way before the date is within sight. Chocolates
There are two common customs back home in Korea involving actions that are paradoxically related to the context in which they are made. Some people enjoy eating hot, steaming bowls of noodles (or roasting marinated bulgogi beef) during the peak of summer.
Hope you all had a wonderful fall break. Swarthmore was blessed with beautiful weather. Of course, my body chose this time to get sick, but I took full advantage of the warmth for a good part of the break. As my condition
Fruits add such a nice touch to basically everything. Whether they comprise a colorful centerpiece on a table, decorations on a mardi gras hat or a sweet way to end a meal, fruits come in handy in so many ways. Speaking of
It’s pleasant to eat cookies and wash them down with a nice cup of coffee. Why not have the two combined? I received lots of comments and feedback from people who had sampled my coffee diamants last time or read my column.
