This fall, the College instituted new sexual misconduct training for all incoming students to increase awareness of sexual assault on college campuses and provide education to reduce its incidence. The sexual misconduct training includes a new online course addressing issues and awareness
This semester, Swarthmore’s Dining Services team will introduce several changes to Sharples Dining Hall, Essie Mae’s Snackbar and the Science Center coffee bar. Discussing potential stages and evaluating student feedback since the fall of 2012, the team has mostly directed changes toward
When Tom Elverson ’75 joined the Swarthmore College dean’s office in September 2004 as the college’s drug and alcohol counselor, he joined quietly, with little fanfare and no official introduction. Soon after, he was interviewed by the Daily Gazette for a feature
Responding to complaints about the college’s handling of sexual misconduct and facing a federal investigation into the matter, President Rebecca Chopp recently announced a series of changes to college policies and practices. “Sexual misconduct does occur at Swarthmore and in the world
At the beginning of this semester, The Phoenix conducted an informal online poll which revealed that a substantial portion of the 189 students who chose to respond had struggled with mental health issues. More than half of respondents reported suffering from anxiety
Worth Health Center sees about 9,000 cases a year — everything from tropical illnesses like malaria, diabetes crises and the extremely rare tumor, to physicals for job applications and immunizations for overseas travel. “College is a communal environment,” said Beth Kotarski, director
Last week, members of Students for Peace and Justice in Palestine (SPJP) set up a wall in front of Parish Hall, meant to resemble the one in the Israeli West Bank. The project provided SPJP members with the opportunity to take on
A week after the original complaint to the Department of Education was filed following violations of the Clery Act by Swarthmore’s administration, 7 new complainants have now added testimony, according to Mia Ferguson ’15 and Hope Brinn ’15. Complainants now include both
Have you ever wondered where the food in Sharples comes from? If that food is seafood, chances are it originated somewhere in the United States. Sharples has begun purchasing seafood from Sea to Table, a food distributor that works exclusively with American
Over 12,000 patients in the U.S. are diagnosed with life-threatening diseases, like leukemia and lymphoma according to the National Marrow Donor Program. For many, a marrow transplant is the best or only option. Of these patients, approximately 70% cannot find a donor