Swarthmore’s Grenoble Program to End in 2012

Editor’s note: This article was initially published in The Daily Gazette, Swarthmore’s online, daily newspaper founded in Fall 1996. As of Fall 2018, the DG has merged with The Phoenix. See the about page to read more about the DG. After almost

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Gallery: Rhythm n Motion Fall Show

Editor’s note: This article was initially published in The Daily Gazette, Swarthmore’s online, daily newspaper founded in Fall 1996. As of Fall 2018, the DG has merged with The Phoenix. See the about page to read more about the DG. Photos by

Morgan Langley Talks Going Pro

Swarthmore Men’s Soccer player Morgan Langley, ’11, recently signed with the Harrisburg City Islanders to play at the professional level. Langley was named an All-Conference, All-Regional and All-American in his last season. He holds school records for career points, career assists and

Ken Turan ’67 Discusses Careers in Journalism

On Saturday afternoon, students, parents, faculty and other guests gathered in the Lang Performing Arts Center to hear Kenneth Turan '67, a film critic for the Los Angeles Times and contributor to NPR’s Morning Edition, speak about how his Swarthmore education impacted

A Look Into McCabe’s Collections

While many of us have explored the floors of McCabe library, hunkered in the depths of its basement or talked with friends over coffee in the Reading Room, few know of the incredible breadth of McCabe’s holdings, from its historic archives to

Swat Remembers Professor George Moskos

Over winter break, the College mourned the loss of a celebrated professor, activist, and friend. George Moskos, professor of French Language and Literature, passed away on Tuesday, January 4, leaving behind a legacy of groundbreaking scholarship and a commitment to his students.

Good Food Hosts Pig Roast and Panel Discussion

Students gathered for a feast of local meat prepared on Mertz Field, as well as a panel discussion on sustainable food issues hosted by the Good Food Project, an organization that focuses on promoting local, sustainable food on campus and in the