While most Swatties spent their spring breaks at home, on campus, or maybe points southern, the SwatCambodia and Fellowship in Nicaragua student groups each went abroad, to their respective focus countries. The two groups focus on different ideas of community service, but
After Pasta bar on Sundays and Wednesdays, Swatties observe that baked pasta is a rather common dish in the subsequent lunches and dinners that follow. This phenomenon begs the question: how often are food dishes reused at Sharples?
It can be difficult to imagine professors as outside the pedagogy of the classroom, especially in the context of romance and family life. But some members of the faculty and staff of Swarthmore College have relationships with each other, and with Valentine's
Students who have grabbed bag lunches in Tarble for lunch have noticed the lack of bottled water and food in paper bags as a result of Earthlust's No Bottled Water campaign.
Since the beginning of this academic year, Swarthmore’s Dining Services has hired four Swatties to work in Sharples and Tarble. While there is no formal policy on hiring students for these dining locations, individual students have approached Linda McDougall, the Dining Services
This upcoming Thursday, Humzah Soofi '10 and Sami El-Dalati '10 are set to formally replace Kelly Wilcox '97, the Assistant Director of Student Life and Academic Advisor in the Dean's Office. Soofi and El-Dalati, who have completed the required number of credits
The Gazette chats with Josh Bush, a travel agent who works at Park Avenue Travel Agency in the Ville. Bush is the only travel agent in Pennsylvania licensed to sell space tickets from Virgin Galactic.
Recently, Swarthmore College’s Project Blueprints Program was awarded a federal grant of $880,000 to continue their work with Chester youth. Started three years ago, Blueprints is a joint project run by Swarthmore College and the Crozer Wellness Center that works on mentoring
On Monday afternoon, MarÃÂa Luisa Guardiola delivered a lecture titled, “Voices and Visions of Exile: Literary Restoration of the Majorcan Xuetes in En el último azul.” Professor Guardiola, Associate Professor of Spanish in the Modern Languages and Literatures department, focused on Carme
Every day, when Swatties swipe in into Sharples and eat their food, they may not always wonder, “What does it actually take to run this place?” Thankfully, the Gazette has that covered with our Ask the Gazette question: “What is the Sharples
