Sharples Cookbook: Episode 4 “Balsamic Stirfry”

October 23, 2015

Editor’s note: This article was initially published in The Daily Gazette, Swarthmore’s online, daily newspaper founded in Fall 1996. As of Fall 2018, the DG has merged with The Phoenix. See the about page to read more about the DG.

Welcome back!

While you guys were having awkward conversations about what you did over break, I was dreaming up new recipes for the show. This is my favorite one (I’ve been eating it for the past week) and it’s super healthy (cure for some recently gained weight? looking at you freshmen).

 

https://www.youtube.com/watch?v=scITk3jA53s&feature=youtu.be

It’s a balsamic infused chicken (tofu as an alternative) and veggie stir fry. It’s tasty, healthy, and quick to make.

Leave a Reply

Your email address will not be published.

Previous Story

How Hard is Swarthmore?

Next Story

Schedule Change Still A Poor Solution

Latest from Arts & Features

abundance, they shed

in the sky there are rapturous daisies still untouched twirling i am here to question by licorice lush it tangs i plunge diving past rain clouds i have no color vacant autonomy nameless i had forgotten what i was here for entranced

Winter Break Photo Collection

The Phoenix asked students to submit photos taken over Winter Break. Collected below are some snapshots of where Swatties went and what they saw.
Previous Story

How Hard is Swarthmore?

Next Story

Schedule Change Still A Poor Solution

The Phoenix

Don't Miss