Han BBQ and Still Lifes

September 21, 2010

Editor’s note: This article was initially published in The Daily Gazette, Swarthmore’s online, daily newspaper founded in Fall 1996. As of Fall 2018, the DG has merged with The Phoenix. See the about page to read more about the DG.

Students line up for food at a barbecue sponsored by HAN, the Korean cultural group. Photo by Ellen Sanchez.
The food at the barbecue included HAN's ever-popular grilled beef as well as other Korean dishes. Photo by Jiuxing June Xie.
Students enjoying the barbecue. Photo by Ellen Sanchez.
Previous Story

Meeting with Chopp, Parrish Board Space, and Survey

Next Story

What is NOLArize! Doing Five Years After Katrina?

Latest from News

Luna’s Mexican Grill Opens in the Ville

When Swarthmore upscale wine bar and restaurant Village Vine announced that it would be holding its final dinner service on March 8, many members of the community were shocked and disappointed to hear the news. The day after its closure, however, chef-owner

Swarthmore Admits Class of 2029

Correction: A previous version of this article listed Feb. 28 as the letter releases date. It has now been corrected to March 21. On March 21, Swarthmore College sent acceptance letters to 965 prospective members of the Class of 2029. The admissions
Previous Story

Meeting with Chopp, Parrish Board Space, and Survey

Next Story

What is NOLArize! Doing Five Years After Katrina?

The Phoenix

Don't Miss