What happened to the soft yogurt machine?

September 13, 2005

Editor’s note: This article was initially published in The Daily Gazette, Swarthmore’s online, daily newspaper founded in Fall 1996. As of Fall 2018, the DG has merged with The Phoenix. See the about page to read more about the DG.

The Daily Gazette is proud to unveil a new feature: Ask the Gazette. Have a question about something happening on campus? Send an email our way, and we’ll find out for you!

The soft serve yogurt machine will not be making a return, at least in its current form. According to Dining Services’ Linda McDougall, the machine led to $2300 in repair costs over a 6-month period. Additionally, “because of the seasonal heat in Sharples, we had to be cautious of bacteria levels and did not want to risk this,” she said.

Sample advertisement

Dining Services continues to look for a new yogurt machine with a good warranty, but in the meantime, yogurt aficionados can get their fix from the ice cream boxes.

Leave a Reply

Your email address will not be published.

Previous Story

Root-Bernstein explores the playful side of scientific genius

Next Story

Parrish renovation entering completion

Latest from News

Faculty Reflect on Encampment, Arrests

As the encampment continued at Swarthmore College, faculty-admin communication on next steps was minimal, with many faculty sharing that there was no communication other than President Smith’s messages to the entire campus. On Friday afternoon, more than 48 hours after the tents
Previous Story

Root-Bernstein explores the playful side of scientific genius

Next Story

Parrish renovation entering completion

The Phoenix

Don't Miss