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Crumb Cafe Opens for the First Time Since Spring 2020

The Crumb Cafe has been a popular late-night food stop for students over the past few years but went dormant after COVID-19 shut down Swarthmore in the Spring of 2020. This Fall, Crumb opened its doors once again. Beginning with a soft
November 4, 2021
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Reflecting On One Year Into the Pandemic: Staff Profiles

These staff profiles of community members who worked through the spring and summer of 2020 during the onset of the pandemic were done as interviews by students in Professor Diane Anderson’s course, Literacies & Social Identities, which explores various facets and relationships
March 13, 2021

Students dissatisfied with CAPS as demand rises

Last semester, a psychiatrist at Worth Health Center prescribed Calla Bush St. George ’20 SSRI inhibitors to help cope with anxiety. She began taking the medication on Jan 28.  A week into the course, she awoke to intense nausea and depression. “I just
March 22, 2018

Thank you to those who keep Swarthmore going

In the past week we’ve experienced more snow than Swarthmore has seen in the past three months. As we all began to mentally prepare ourselves for spring break, it managed to get the coldest it has been all year. Friday’s winter storm
March 8, 2018

Mo Lotif and Moving On

Yesterday afternoon, Parrish Parlors felt whole with heartfelt good luck’s, goodbye’s, and recounting of memories, all as a part of the farewell celebration for Mohammed “Mo” Lotif — (now former? wow) Assistant Director of the Intercultural Center. A Detroit native and Williams
April 27, 2017

Evaluating the safety of our staff in a snowstorm

The snow piles up on the ground outside, finally beginning to slow, yet its remnants promise to keep the conditions for the day dangerous and uncertain. Branches and fallen trees block pathways in the borough, and some residential areas darken as a
March 16, 2017
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