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We are what we eat

We at the Phoenix look forward to Wednesday nights for two reasons. The first is getting to publish an amazing piece of journalism for the Swarthmore community, obviously. The second, which is far more important, is the arrival of Pasta Bar on
March 31, 2016

Sharples Cookbook: Episode 2 “Pizza-dilla”

Editor’s note: This article was initially published in The Daily Gazette, Swarthmore’s online, daily newspaper founded in Fall 1996. As of Fall 2018, the DG has merged with The Phoenix. See the about page to read more about the DG. Things got
September 22, 2015

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