Benton Peak is the Executive Chef and Culinary Director for Sharples Dining Hall and has been working in Swarthmore’s dining services for 15 years. Prior to working at Swarthmore, Peaks worked in multiple restaurants and catering services across the Philadelphia area that
As productive and responsible members of this esteemed community, we have taken it upon ourselves to review an integral part of the Swarthmore experience that binds us all together: Pasta Bar. Like any legitimate food critics would do, we must start with
