Pasta Barticle: A Sharples Experience

As productive and responsible members of this esteemed community, we have taken it upon ourselves to review an integral part of the Swarthmore experience that binds us all together: Pasta Bar. Like any legitimate food critics would do, we must start with


Postcards from abroad: Sara Morell

Dear Campus Journal, So I’ve been in Rabat for the past two weeks and am absolutely loving my time here!I’m taking classes through a program called AMIDEAST with about 27 other American students. My host mom has promised to teach me how

On the road in California with Yikai Wang ’16

Yikai Wang ’16, from Hangzhou, China, went couchsurfing in California over winter break. Wang’s expedition took him through Los Angeles, Santa Barbara, San Luis Obispo, Cambria, Carmel, Monterey, Santa Cruz, San Jose, and San Francisco. He used the program to be