Sports - Page 129

A candidate to become the next Dean of Students who may or may not be enthusiastic to be our next Dean of Students may or may not have spoken with students at the Kohlberg Coffee Bar last night.

A whiff of change is in the air in Sharples this year. Aside from changing the name of “Patio Bar,” the ski-lodge-turned-dining hall also introduced an innovative new bar: "Airplain" Snacks.

Last night, Swarthmore's newest athletic team took home one final win to close out its regular season. The Garnet's Quidditch squad stole the regional championship game from right underneath the noses of their rivals, the Hungry Hungry Hippogriffs of Middlebury College, earning

Remember Patio Bar at Sharples? You now know Patio Bar as Paved Enclosed Area Enjoining a Residence Bar, which features the same menu.

Acceptance letters were sent out for the class of 2014 last week. With a 16% acceptance rate, the pool ties with class of 2012 for the most selective class in the history of the College. 56% were students of color and international

President Rebecca Chopp and Vice President Maurice Eldridge explain the circumstances surrounding the creation of the Special Assistant to the President and Associate Vice President for Planning position, and discuss what the position will entail.

Only six members of Student Council attended the weekly meeting, meaning that quorum was not met: at least seven members of StuCo must be present for StuCo to meet officially. However, StuCo members did discuss upcoming initiatives, including collecting student feedback on

On April 22nd, Angela Shaw, author of the recent collection of poems _The Beginning of the Fields_ and alumna of Swarthmore, will read selections from her book at the Swarthmore Public Library. In the past, Shaw has taught the Advanced Poetry Workshop

Garikai Campbell '90, currently the Acting Dean of Students, has been appointed to a new role as Special Assistant to the President and Associate Vice President for Planning, President Chopp announced in an email to faculty and staff on Wednesday. The position

“Poetry is about the everyday and the transcendent,” said Kevin Young, a poet who performed a reading of his work on Tuesday, a Cooper Series Event. “Food is like that too. It’s a way to reflect on its position in our lives.”