To mix things up a little, this week’s recipes come from Mexico. Our fajita recipe is heavy on the vegetables and makes for a delicious, spicy, one-dish meal.
The March 2 labor round-table at the college clarified some things but did not address the main questions that confront the Swarthmore community with respect to labor relations at the proposed Inn.
When we are little, no one ever teaches us how to properly break up with someone. This is a shame, given that most of us will have to be on either side of the exchange at least once in our lives.
In the two weeks since the College’s Board of Managers approved the Town Center West project, a number of rumors and misperceptions have arisen. We want to take the opportunity to correct some of these misimpressions.
I recently passed a milestone that I feel compelled to share. I just celebrated my Selfiversary. For those of you who don’t know what this dumb made-up word means, it means that I have been single for over a year.
This week's WSRN show is Legacy Satisfaction Services by Ben Ellentuck '14. It is combination of guided meditation and breathing exercises, meditative musical tracks, horoscopes, and more by a Zen Buddhist practitioner and licensed psychic.
Today's dish is Mahshe (MAH-shee), a Syrian stuffed zucchini dish straight from the northern Syrian city of Aleppo, where Clara spent the summer studying Arabic and eating as much as she could.
Recently, Yale College senior Julia Lurie published an article in the Huffington Post that piqued our serious interest and concern. In her piece, entitled "Everyone’s Battle: Confronting College Depression,” she describes her battle with anxiety, insomnia, and depression -- a battle she