Food appreciation comes to nourish the bubble
Nina Pelaez and Aakash Suchak learn to fine tune their fine dining etiquitte at last Saturday’s “Dapper Dining” event.
Andrew Cheng | Phoenix Staff
the independent campus newspaper of swarthmore college since 1881
Wednesday, May 23, 2012
Andrew Cheng | Phoenix Staff
- SUBSCRIBE
- PRINT EDITION
- HEADLINES DIGEST
- RSS FEED
- CONTRIBUTE
- NEWS TIP
- CORRECTION
- LETTER TO EDITOR
© 1995-2012 The Phoenix. All rights reserved. No parts of this publication may be reproduced without the permission of The Phoenix.