Let me begin this by saying I am not an angry person. I strive to be calm, cool, and collected (like a cucumber). However, nothing sends me into the five stages of grief faster than when I walk into the dining hall
In a recent Phoenix editorial, Daniel Paz argued in favor of a general moral prohibition against the consumption of animals and animal products. His argument is worth reading, if only because it is paradigmatic. Like most arguments meant to establish that veganism
October 1 marked World Vegetarian Day, an annual celebration “to promote the joy, compassion and life-enhancing possibilities of vegetarianism” that was established by the North American Vegetarian Society in 1977 to bring awareness to the ethical, environmental, health and humanitarian benefits of
It’s time that we closely examine what we eat. We must begin to recognize that the food on our plate has greater implications, not only for our bodies, but also for subsequent generations. So often, in a world that doesn’t commune with