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Would I Choose Swarthmore All Over Again?

Editor’s note: This article was initially published in The Daily Gazette, Swarthmore’s online, daily newspaper founded in Fall 1996. As of Fall 2018, the DG has merged with The Phoenix. See the about page to read more about the DG. As graduation
March 27, 2017
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From Malaria to Mono, Worth Sees Range of Illnesses

Worth Health Center sees about 9,000 cases a year ­­— everything from tropical illnesses like malaria, diabetes crises and the extremely rare tumor, to physicals for job applications and immunizations for overseas travel. “College is a communal environment,” said Beth Kotarski, director
May 2, 2013
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Where Does Sharples Food Come From?

Have you ever wondered where the food in Sharples comes from? If that food is seafood, chances are it originated somewhere in the United States. Sharples has begun purchasing seafood from Sea to Table, a food distributor that works exclusively with American
April 25, 2013
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Campus Master Plan Enters Final Stages

Imagine walking out of a spacious biology lab through a second story glass walkway into a new and improved engineering building. Or, perhaps, eating a Sharples meal at an outdoor table and then doing yoga in a new wellness center by the
March 21, 2013

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