While COVID-19 has disrupted campus life substantially, Swarthmore employees and outsourced subcontractors have achieved a degree of normalcy on campus work through extra safety precautions. The college has committed to weekly testing for faculty and staff who are on campus at least
In an effort to bring students back to campus safely, the college reimagined the meal plan. Instead of choosing a plan, every on-campus student was provided with 250 meal swipes and $500 in Dining Dollars. On-campus options for the semester include Sharples,