Lois Park
A few of Lois' favorite things
It’s my fav-orite time of year.
I like how the air gets cold and crisp, and how I can see the train station through the bare-branched oaks from Parrish, how this is the season of chunky scarves and…
Green Cuisine
I am of the omnivorous persuasion. I like meat and adore fruits and veggies. When I walk into Sharples during ‘rush hour’ and the lines for the specialty bar wind all the way across the salad bar to w…
Quick Fixes...
…Not that anything is necessarily broken. But I will introduce simple ways to “kick things up a notch,” to borrow the famed phrase of celebrity chef Emeril Lagasse.
With exams, projects, papers,…
For your sweet tooth...
Sharples comes equipped with lots of tools to enhance our college dining experience. Most of them are overlooked and underused. Among the cooking machinery among us, tucked away in a corner next to th…
Beyond the pasta bar
When you first come to Swarth-more, Sharples is exciting, at least assuming that your mom won’t cook you 20 different things to choose from at every meal. But something curious happens to a great numb…







