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Sharples voted as the best restaurant on campus

in Columns/Opinions/Satire by

For the 53rd year, Sharples Dining Hall won the Best Cafeteria Award on Swarthmore’s campus. From food quality to sanitation, Sharples won first place in every category of judgment, easily beating out its competitors, a streak that has not been broken since 1964.

“We are so proud of our achievement,” Sharples staff, Sadie McDelu said. “I think what really sets us apart from our competitors is that we have menus that change on a daily basis, and the student response is usually really good. Our signature pasta bar especially is a signature menu that gives a meal at Sharples its reputation as a world-famous, top-quality dining experience.”

Critics largely attributed Sharples’ high rank to its customers’ loyalty to the restaurant. According to Anton Ego, food critic, after dining three times at Sharples, he noticed a remarkable repetition of the faces he saw at the dining hall. Excluding summer, when students are unable to eat at Sharples due to its closure, the dining hall is always full of people.

“You know a restaurant is good when you see that its customers keep coming back on a regular basis,” Ego said. “This is something that not every restaurant can easily achieved, and I applaud Sharples for being able to do what many restaurant owners only dream of.”

The announcement of the achievement came to no surprise for many students, who were ecstatic about Sharples’ record-breaking achievement.

“Sharples deserves this more than any other dining hall on our campus,” Elisa Nakayama ’19 said. “You don’t know how happy and amazed we are that Sharples has, for five decades, been able to clinch the top spot every single year despite such fierce competition. Once again, Sharples proved that it is second to none on our campus, and there is nobody who can deny that fact.”

In addition to the students, various Swarthmore alumni sent congratulatory messages as well via the alumni newsletter.

“Sharples is a blessing for Swarthmore,” Michael McMickey ’16 said. “During my time there, I loved Sharples so much that I ate all three of my meals there every day. In fact, it was so good that I always cried every time I ate there, even though I’ve been there so many times. I’ve even sharplifted several times and secretly stole food whenever it was so good. If there is one thing I really miss about Swarthmore, it is Sharples, especially its amazing pasta bar.”

In addition to its popularity, critics also cited Sharples’ gracious dining coupons for its customers. Named OneCard, in reference to the coupons’ reputation for always holding the top spot in its category, the system has been very customer friendly, even allowing for an option for customers to eat unlimited amount of times in the hall, if they wish to do so.

“Thanks to the unlimited meal plan, I can have Sharples whenever I want, however many times I want,” Nakayama said. “We didn’t have that last year and I was always so sad, because I would always be forced to eat at places like Bamboo Bistro to save up my meals. Bamboo is nothing compared to Sharples, and now that I am on the unlimited plan, I can have Sharples all day, every day!”

In the meantime, Sharples has once again been nominated for the Best Cafeteria award for 2018.

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