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Thursday, February 9, 2012



Print edition

September 24, 2009


Top story

Composting extended to dorms, Essie Mae’s

Bertie may not make it through the year. Jean Dahlquist ’11, co-coordinator of the Good Food Compost Project, fears that the golf cart won’t be able to handle the addition of Essie Mae’s Snack Bar to the compost pick up rounds.

The composting of cups, napkins and plates in Essie Mae’s, which began last Wednesday, is the newest of the group’s three composting initiatives. Several other initiatives, including Mary Lyon breakfast room composting and solar-powered rotary composters, are in the…

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