Print edition
September 24, 2009
Top story
Composting extended to dorms, Essie Mae’s
Bertie may not make it through the year. Jean Dahlquist ’11, co-coordinator of the Good Food Compost Project, fears that the golf cart won’t be able to handle the addition of Essie Mae’s Snack Bar to the compost pick up rounds.
The composting of cups, napkins and plates in Essie Mae’s, which began last Wednesday, is the newest of the group’s three composting initiatives. Several other initiatives, including Mary Lyon breakfast room composting and solar-powered rotary composters, are in the…
Table of contents
News
- Free condoms to be placed in dorms within the week
- StuCo highlights
- Bookstore removes fee from wholesale costs for campus
- Lang Center researchers to study ethical purchasing
Opinions
- EVS Appreciation Week — a time for reflection
- Reframing the debate on health care reform
- Op-Art by Carey Pietsch
Sports
- Unbeaten soccer shuts out Hopkins once again
- Women dismiss Red Devils in conference opener
- Division III athletes work hard — for no money
- Garnet Athlete of the Week
- Learning to run away from your foot problems
- Field hockey bounces back with two wins



